Carrot ice cream (carrots) recipe - make ice cream yourself
Carrot Ice Cream (carrots) recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 80g sugar
- pinch of salt
- 100g Eis perfecto
- 30g perfecto minus
- 15g Perfecto Bindemittel
- 235g cream 36%
- 85g milk 3,5%
- 465g carrots (should be left over)
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