Chorizo Carbonara - The Good Bite

Chorizo Carbonara - The Good Bite

www.thegoodbite.co.uk

The chorizo is fried, then we use oils/ flavours to combine with the eggy-Parmesan mixture we all love in a carbonara to create something special

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Ingredients

  • 2 egg yolks.
  • 50g of Parmesan - finely grated.
  • Lots of black pepper.
  • 200g of spaghetti.
  • 1/2 tbsp of extra virgin olive oil.
  • 75g of chorizo + 25g to use as topping - finely chopped.
  • 3-4 sprigs of fresh thyme.
  • Tsp of smoked paprika.
  • A pinch of chilli flakes (optional).
  • A small handful of fresh parsley - finely chopped.

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