VEAL AUGIE | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orleans Dining | New Orleans, LA
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Ingredients
- 8 Slices Baby White Veal
- Egg Wash
- 1 c Seasoned Bread Crumbs
- 2 lbs Lump Crabmeat
- 1 lb Chopped Mushrooms
- 1 c Chopped Shallots
- Chopped Red Pimento
- To taste Salt and Pepper
- Light White Wine
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