Paleo New Orleans Beignet Recipe

Ingredients

• ½ cup room temperature water
• 2 tablespoons active dry yeast
• ½ cup coconut sugar
• 3 cups Paleo flour
• 2 eggs
• pinch of sea salt
• 1 teaspoon cinnamon
• ¼ cup evaporated coconut milk
• 1½ tablespoons coconut oil
• coconut oil, for frying
• equal parts arrowroot flour and maple sugar for powdered sugar substitute