Veal Oscar | Just A Pinch Recipes

Ingredients

• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 12 slice(s) veal scallopini
• 3 tablespoon(s) all-purpose flour
• 2 tablespoon(s) butter, divided
• - cooking spray
• 1/2 pound(s) lump crabmeat, drained
• 1 - lemon, halved and seeded
• 1 pound(s) asparagus, steamed
• - fresh tarragon sprigs, optional, for garnish
• ## BERNAISE SAUCE:
• 1/2 cup(s) shallots, thinly sliced
• 3 tablespoon(s) dry white wine
• 3 tablespoon(s) white wine vinegar
• 1 teaspoon(s) dried tarragon
• 1 dash(es) salt
• 1 dash(es) pepper
• 2/3 cup(s) sour cream