Team Cooking For Community | Otao Kitchen

Ingredients

• 30g dried mung bean noodles (glass noodles)
• 5 sprigs coriander, stalks removed
• 3 cherry tomatoes
• 1 tsp fish sauce
• 1 tbsp palm sugar syrup
• ⅓ lime, juiced
• 100g chicken mince pre-cooked
• ½ shallot, sliced
• 6 prawns, cooked, shells removed
• 2 stalks Chinese celery, sliced
• 1 birds eye chilli, sliced
• 2 tbsp toasted peanuts, crushed