Ingredients
- 300 g Apricots, from the jar, without sugar
- 20 g Egg substitute
- 200 ml Sparkling water
- 250 ml Cream alternative, vegan
- 100 g Erythritol
- 50 g Almonds, ground
- 100 g MCTfiber (Kanso)
- 20 drops KetoBaking Mix (Kanso)
- 10 g Vanilla aroma
- 10 g Xanthan
- 70 g Baking powder
- 50 g KetoBiota (Kanso)
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