Pan-Seared Salmon with Garlic Butter Sauce
Pan-seared wild-caught salmon with a garlic butter sauce made with organic extra virgin olive oil. Perfect for quick, flavorful dinners.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 4 wild-caught salmon fillets
- 3 tbsp organic extra virgin olive oil
- 3 garlic cloves, minced
- 2 tbsp butter
- 1 tbsp fresh parsley, chopped
- Juice of 1 lemon
- Sea salt
- black pepper
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