Homemade Beef Soup with Mini Meatballs | Recipes | DiRusso's Italian Sausage

Ingredients

• 2 pounds bone-in chuck roast
• 2 tablespoons oil
• 6 quarts cold water
• 1 large onion, chopped
• 3 celery stalks, chopped
• 2 carrots, chopped
• 1 cup crushed tomatoes
• 1 garlic clove, minced
• 8 parsley springs, chopped
• salt and pepper to taste
• 3 cups DiRusso's® Mini Meatballs
• 1 cup Rosemarino or pastina macaroni, uncooked
• 2 tablespoons grated Parmesan cheese