Ingredients
- 400 g de queso feta
- 2 dientes de ajo
- 2 - 3 cebolletas
- 150 g de aceite de oliva virgen extra
- 500 g de hojas de espinaca frescas
- 1 cucharadita de sal
- 12 láminas de masa filo
- 150 g de leche
- 50 g de nata
- 2 huevos
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
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