Mango & Cardamom Syllabub: Fuss-Free Dessert Recipe

Mango & Cardamom Syllabub: Fuss-Free Dessert Recipe

restless.co.uk

The perfect pud after a punchy curry

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Ingredients

  • 4 large mangoes, peeled, stoned and chopped into small cubes
  • Seeds from 10 green cardamom pods
  • Finely grated zest and juice 2 limes 85g icing sugar
  • 3 tbsp brandy
  • 350ml double cream
  • 4 meringue shells, lightly crushed

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