Maple-Candied Bacon | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Baking rack
- Whisk
- Mixing bowl
- Tongs
- Pepper mill
- Measuring spoon
- Measuring cup
Ingredients
- 1 teaspoon Dijon mustard (optional)
- Finely ground black pepper, to taste
- 1/2 cup pure Grade B maple syrup
- 1 pound good-quality, thick-sliced bacon
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