Cauliflower Ceviche | Clean Plates

Ingredients

• 1 large head cauliflower
• 1 bunch cilantro
• 1 small white onion, coarsely chopped
• 1–3 fresh jalapeño chilies, to taste
• 2 garlic cloves, peeled
• 3 tomatoes, diced
• 1/3 cup lime juice
• 3/4 teaspoon sea salt
• ⅛ teaspoon white pepper
• 12–14 healthy tostada shells, a large bag of tortilla chips, or 12–14 butter lettuce leaves
• 2 avocados, peeled, seeded, and cubed