Cauliflower Ceviche - Brighter Bites
Taste the freshness of Cauliflower Ceviche! Chock-full of veggies and zesty lime, this recipe offers a bright, healthy twist on traditional ceviche. Perfect for a light meal or party appetizer.
Ingredients
- 1 head cauliflower (about 5 cups chopped)
- 6 Roma tomatoes, finely chopped
- 3 avocados, chopped
- Juice of 4 limes
- ¼ cup chopped red onion
- ½ jalapeño, deseeded and finely diced
- ¼ cup finely chopped cilantro
- 1 tsp garlic powder
- 1¼ tsp salt
- ¼ tsp ground black pepper
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