Best Chocolate Cupcake Recipe Recipe | Better Homes & Gardens Australia
When the chocolate and cupcake cravings come all at once, sometimes you just need a choccy cupcake topped with buttercream.
Ingredients
- 200g unsalted butter, chopped, softened
- 1½ cups caster sugar
- 2 tsp vanilla extract
- 4 eggs
- ½ cup sour cream
- 1½ cups self-raising flour
- ¼ cup baking cocoa
- 100g melted dark chocolate
- Chocolate buttercream icing
- 250g unsalted butter, chopped, softened
- 3 cups (500g) icing sugar mixture, sifted
- 2 Tbsp milk
- ¼ cup dark chocolate melts
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