Greek Roast Lamb (Traditional) – St Nicholas Monemvasia

Greek Roast Lamb (Traditional) – St Nicholas Monemvasia

stnicholasmonemvasia.com

Slow-roasted Greek lamb — just the way my grandma makes it! Seasoned with just extra virgin olive oil, sea salt, black pepper, oregano and lemon juice — so simp

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Ingredients

  • ~3kg leg or shoulder of lamb , bone-in, at room temperature (I used a 2.8kg leg of lamb, which served 4-6 people)
  • 150ml (10 tablespoons) extra virgin olive oil
  • 100ml freshly squeezed lemon juice (about 2-3 lemons)
  • 90ml water
  • 2 tablespoons dried oregano
  • sea salt and freshly ground black pepper (see Tips & Twists below for salt seasoning recommendations)

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