Traditional Greek roast lamb with potatoes – Food & Home Magazine

Traditional Greek roast lamb with potatoes – Food & Home Magazine

www.foodandhome.co.za

Experience authentic Greek flavors with traditional roast lamb marinated in lemon juice, olive oil, and herbs, served with potatoes. Serves 10-12.

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Ingredients

  • 2 cups water
  • 125ml (½ cup) olive oil
  • juice of 6 – 7 lemons
  • 2,5 – 3kg leg of lamb
  • salt and freshly ground black
  • pepper, to taste
  • 2 – 3 garlic cloves
  • 1 heaped tbsp oregano
  • 1,5kg potatoes, cut into large chunks

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