Wild Rice and Egg Pie | Canadian Goodness

Ingredients

• 1 green bell pepper trimmed and sliced
• 1 leek (white only) sliced
• 1 cup (250 mL) sliced mushrooms
• 2 tbsp (30 mL) butter
• 1 1/2 cups (375 mL) wild rice
• Water
• 1 cup (250 mL) vegetable broth
• 1 cup (250 mL) grated Canadian Mozzarella cheese
• 1/4 cup (60 mL) chopped fresh basil
• Salt and pepper to taste
• 4 egg yolks
• 4 egg whites beaten until stiff but not dry
• 2 tomatoes cut in wedges