Veggie Egg and Rice Pie - Eggs.ca

Ingredients

• 2 cups reduced sodium vegetable broth
• 1 cup brown long grain rice, uncooked
• 1/4 cup grated Parmesan cheese
• 1 small clove garlic, finely chopped
• 2 tbsp chopped fresh Italian parsley or 2 tsp (10 mL) dried parsely
• 2 tbsp chopped fresh basil or 2 tsp (10 mL) dried basil
• 8 eggs
• 1 small zucchini, chopped
• 1 small sweet red pepper, chopped
• 2 tbsp chopped fresh oregano or 2 tsp (10 mL) dried oregano
• 1/4 tsp salt (divided)