Wild Rice with Canadian Brie, Blue Cheese and Peas | Canadian Goodness
This is the Wild Rice with Canadian Brie, Blue Cheese and Peas recipe.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Paper towel
- Mixing bowl
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 1/2 cups (375 mL) wild rice
- 3 cups (750 mL) water
- Salt
- 1 lb (450 g) fresh peas shelled or frozen peas drained
- 1 garlic clove finely chopped
- 3 1/2 oz (100 g) Canadian Brie rind removed
- cubed
- 3 1/2 oz (100 g) Canadian blue Ermite cheese crumbled
- pepper
- 1/2 cup (125 mL) walnut oil or olive oil
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