Pasta Carbonara with Lobster Recipe | All Fresh Seafood

Name: Pasta Carbonara with Lobster Recipe | All Fresh Seafood
Ingredients: Salt & coarsely ground black pepper; 3 large eggs and 3 large yolks, room temperature ( to warm the eggs place them in a bowl of lukewarm water for 3 to 5 minutes. ); 2. ounce (about 1/3 packed cup) grated pecorino Romano, plus additional for serving; 1 1/2 ounces (about 1/3 packed cup) grated Parmesan; 1 tablespoon olive oil; 4 ounces of slab pancetta or bacon, sliced into pieces about 1/4 inch thick by 1/3 inch square; 16 ounces spaghetti or Linguine; 2 cups of pasta water; .5 lb. steamed fresh lobster meat from Pescatore Seafood

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Discover a pasta carbonara with lobster recipe that blends rich flavors, tender lobster, and easy preparation to deliver a gourmet dining experience.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfreshseafood.com.

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Ingredients

Salt & coarsely ground black pepper
3 large eggs and 3 large yolks, room temperature ( to warm the eggs place them in a bowl of lukewarm water for 3 to 5 minutes. )
2. ounce (about 1/3 packed cup) grated pecorino Romano, plus additional for serving
1 1/2 ounces (about 1/3 packed cup) grated Parmesan
1 tablespoon olive oil
4 ounces of slab pancetta or bacon, sliced into pieces about 1/4 inch thick by 1/3 inch square
16 ounces spaghetti or Linguine
2 cups of pasta water
.5 lb. steamed fresh lobster meat from Pescatore Seafood