Lobster Carbonara Recipe
Lobster Carbonara takes the classic Italian pasta dish to a whole new level by adding rich, succulent lobster meat. This recipe combines the creamy, cheesy sauce of traditional carbonara with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 lb fresh lobster meat, cooked and chopped
- 2 lobster tails (optional, if cooking fresh)
- 12 oz spaghetti or fettuccine
- Eggs - 3 large, room temperature, beaten
- Parmesan cheese - 1 cup, grated, freshly grated preferred
- Heavy cream - ½ cup, optional for extra creaminess
- Pancetta - 4 oz, diced
- Garlic - 2 cloves, minced
- Salt, to taste
- Black pepper, freshly ground
- Fresh parsley, chopped (for garnish)
- Lemon zest (optional for brightness)
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