Turkish Lentil Meatballs (Vegan Mercimek Kofte) Recipe | Samsung Food App
Here's our family recipe for Turkish lentil balls —a delicious classic full of protein thanks to red lentils and bulgur! Vegan with a gluten-free option. Perfect as a snack or a main, and always a...
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Ingredients
- 200 g (1 cup) dry red lentils
- 400 ml (1 3/4 cups) water
- 80 g (1/2 cup) fine bulgur (ince / köftelik bulgur)
- 4 tbsp olive oil, divided
- 1 large onion (~250 g), shredded
- 3 tbsp (45 g) tomato paste
- 1 tbsp (15 g) Turkish pepper paste (or sub with more tomato paste)
- 1 tsp salt (2 tsp Kosher)
- 3 stalks of scallion, chopped
- 1 bunch (30 g) flat-leaf (Italian) parsley leaves, chopped
- 1/2 bunch (15 g) mint leaves, chopped
- 1 tbsp Aleppo pepper flakes
- 2 cups salad greens (e.g. Romaine leaves)
- lemon wedges
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