Low FODMAP Pecan Butterballs

Name: Low FODMAP Pecan Butterballs
Total time: 25 min
Ingredients: 3/4 cup (75 g) lightly toasted pecan halves, (cooled); 2 cups (180 g) sifted confectioners' sugar, (divided); 1/4 teaspoon salt; 1 cup (2 sticks; 226 g) unsalted butter, at room temperature, cut into tablespoon-sized pieces; 1 teaspoon vanilla extract; 2 cups (290 g) low FODMAP gluten-free all-purpose flour, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour

www.fodmapeveryday.com

Low FODMAP Pecan Butterballs are classic cookies made low FODMAP and gluten-free. These fabulous holiday cookies taste like Christmas! Try to eat just one!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

3/4 cup (75 g) lightly toasted pecan halves, (cooled)
2 cups (180 g) sifted confectioners' sugar, (divided)
1/4 teaspoon salt
1 cup (2 sticks; 226 g) unsalted butter, at room temperature, cut into tablespoon-sized pieces
1 teaspoon vanilla extract
2 cups (290 g) low FODMAP gluten-free all-purpose flour, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour