Seared Salmon with Creamy Mash and Beans - Tassal Aussie Seafood
Seared Salmon with Creamy Mash and Beans - Delicious in just 25 mins! Perfect for a quick and easy meal. Sign up for recipes & tips: [Tassal Newsletter]
Ingredients
- 800g washed potatoes, peeled
- 50g butter, diced
- ⅓ cup milk
- 2 tsp finely chopped chives
- Salt flakes & freshly ground black pepper
- 2 x 300g Tassal Tassie Fresh Salmon Fillets, skin on
- 2 tsp olive oil
- 150g snow peas, trimmed
- ½ cup frozen peas
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