Crispy skin Salmon with sticky lemongrass sauce - Tassal Aussie Seafood

Ingredients

• 500g side Tassal Fresh Tassie Salmon, skin on
• 1 tablespoon olive oil
• 1/2 teaspoon fine sea salt
• coarsely cracked black pepper
• 1/2 lemon grass stalk , chopped
• 4 lime leaves
• Sticky lemongrass sauce
• 1/4 cup brown sugar
• 1 clove garlic, crushed
• 2 teaspoons grated fresh ginger
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 3 teaspoons finely chopped lemongrass
• 1/2 birds eye red chilli, finely sliced
• 1 tablespoon finely chopped coriander