Famous Chocolate Chip Cookies | Cruise Scoop

Ingredients

• 2 cups minus 2 tablespoons (8 ½ ounces) cake flour
• 1 ⅔ cups bread flour
• 1 ¼ teaspoons baking soda
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons coarse salt
• 2 ½ sticks (1 ¼ cups) unsalted butter, softened
• 1 ¼ cups (10 ounces) light brown sugar
• 1 cup plus 2 tablespoons (8 ounces) granulated sugar
• 2 large eggs
• 2 teaspoons natural vanilla extract
• 1 ¼ pounds bittersweet chocolate discs or féves, at least 60 percent cacao content
• Flaky sea salt, like Maldon