Jacques' Famous Chocolate Chip Cookie Recipe – Jacques Torres Chocolate

Name: Jacques' Famous Chocolate Chip Cookie Recipe – Jacques Torres Chocolate
Ingredients: 2 cups minus 2 tablespoons (8½ ounces) cake flour; 1⅔ cups (8½ ounces) bread flour; 1¼ teaspoons baking soda; 1 ½ teaspoons baking powder; 1¼ teaspoons coarse salt; 2½ sticks (1¼ cups) unsalted butter, softened; 1¼ cups (10 ounces) light brown sugar; 1 cup plus 2 tablespoons (8 ounces) granulated sugar; 2 large eggs; 2 teaspoons natural vanilla extract; 1¼ pounds bittersweet chocolate discs or féves, at least 60 percent cacao content; Flaky sea salt, like Maldon

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You've asked so we’re bringing you Jacques’ world-famous chocolate chip cookie recipe, as seen in the New York Times. When making these cookies, keep the follow

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Ingredients

2 cups minus 2 tablespoons (8½ ounces) cake flour
1⅔ cups (8½ ounces) bread flour
1¼ teaspoons baking soda
1 ½ teaspoons baking powder
1¼ teaspoons coarse salt
2½ sticks (1¼ cups) unsalted butter, softened
1¼ cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
1¼ pounds bittersweet chocolate discs or féves, at least 60 percent cacao content
Flaky sea salt, like Maldon