Fish and corn chowder | Recipes | WW Australia

Ingredients

• Olive oil
• 1 tbs
• Brown onion
• 1 medium, finely chopped
• Celery
• 2 stick(s), finely chopped
• Fennel
• 1 small, finely chopped
• Frozen corn
• 1 cup(s), kernels (160g)
• Sebago potato
• 310 g, (Buy 450g) peeled, finely chopped
• Vegetable stock, liquid, salt-reduced
• 4 cup(s), (4 cups)
• Ling, raw
• 500 g, boneless, cut into bit size pieces
• Shortcut bacon
• 60 g, cut into thin strips
• Extra light sour cream
• ⅓ cup(s), (80g)
• Fresh dill
• 2 tbs