Shrimp & Corn Chowder Recipe - (4.2/5)
A deliciously rich and creamy Shrimp and Corn Chowder with potatoes, onions, and celery is the perfect meal to serve on a busy weeknight or when you need to feed a crowd...
Keywords
- Shrimp & Corn Chowder
- recipe
- corn
- shrimp
- Lent
- Fruits
- Vegetables and Other Produce
- Courses
- holiday
- Occasions and Holidays
- shellfish
- Main Ingredients
- vegetable
- Stew
- and Chili
- corn chowder
Ingredients
- 3/4 pound shrimp, peeled and deveined
- 4 tablespoons butter, divided
- 1/2 yellow onion, diced
- 1/2 cup celery
- 2 cloves garlic, minced
- 2 1/2 tablespoons flour
- 1 tablespoon paprika
- 1 bay leaf
- 3 cups chicken stock
- 3/4 pound Yukon gold potatoes, mini diced (not peeled)
- 2 cups frozen corn
- 1 teaspoon Old Bay Seasoning
- 1 cup heavy cream or half and half
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