How to make Fish chowder soup - howtothings.net

Ingredients

• 3 tablespoons olive oil
• 200g/7oz onion, finely chopped
• 200g/7oz celery, finely chopped
• 150g/5oz carrot, finely chopped
• 400g/14oz canned chopped tomatoes
• 1 teaspoon finely chopped garlic
• 100g/4oz plain flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried oregano
• 2.4 litres/4pt fish stock
• 200g/7oz cooked boneless cod fillets, flaked
• 25ml/1fl oz dark rum
• 25ml/1fl oz Worcestershire sauce
• 1 tablespoon Tabasco sauce