Watermelon Arugula Salad | Food Stuff
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Ingredients
- 3 ounces (85g) sliced avocado or 1/2 of a large avocado
- 4 cups (4 ounces, 115g) baby arugula
- 6 ounces (170g) grilled chicken, thinly sliced
- 1 teaspoon Dijon mustard
- ¼ cup (60ml) extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons ricotta salata
- pinch of sea salt
- sea salt
- pepper
- 1 medium shallot, minced
- 2 tablespoons sherry vinegar
- 1 tablespoon water
- 1 cup (154g) diced watermelon
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