Warm new potatoes with cured ham & chives - Good Food Middle East
Warm new potatoes with cured ham and chives – a delicious Middle Eastern twist on comfort food. Perfect for any occasion!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 400g small even-sized new potatoes
- 12 slices Iberico ham (such as Paleta Iberico from the shoulder)
- handful rocket leaves
- 1 tsp Dijon mustard
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- 2 tbsp mayonnaise
- 2 tbsp snipped chives
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