Gluten-Free Artisan Boule | Baking Great Bread at Home Recipe Pantry
A stunning gluten-free artisan boule with a crackling crust and open crumb, baked in a Dutch oven. Beginner-friendly, no kneading required.
Ingredients
- 200g white rice flour
- 100g brown rice flour
- 80g tapioca-starch
- 40g potato starch
- 20g psyllium husk powder
- 8g fine sea salt
- 7g instant-yeast
- 370g warm water (105–110°F / 40–43°C)
- 10g apple cider vinegar
- 15g olive oil
- white rice flour (for dusting) as needed
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