Chicken Milanese Recipe - Great British Chefs

Ingredients

• 1/2 bunch of flat-leaf parsley, roughly chopped
• 1/2 bunch of mint, roughly chopped
• 1/2 bunch of chives, roughly chopped
• 2 tsp capers, drained
• 2 salted anchovies
• sea salt
• freshly ground black pepper
• 1 tbsp of red wine vinegar
• 1/2 lemon
• 120ml of extra virgin olive oil
• 40g of datterini tomatoes, cut in half
• 1 garlic clove, smashed with the side of a knife
• 1 dash of extra virgin olive oil
• vegetable oil, for deep frying
• 2 free range chicken breasts, butterflied
• 100ml of egg yolk
• 1 dash of whole milk
• 15g of plain flour
• 50g of Panko breadcrumbs
• 1 lemon, cut into wedges
• 1 handful of wild rocket
• extra virgin olive oil
• 5g of Parmesan, grated