Healthy Chicken & Lemongrass Curry

Name: Healthy Chicken & Lemongrass Curry
Ingredients: Vegetable oil, 2 teaspoon(s); Red onion, ½ medium, finely chopped; Garlic, 3 clove(s), crushed; Lemongrass, 2 stem(s) (edible portion), bruised and chopped into 5cm lengths; Chicken thigh fillet, lean, raw, 800 g, skinless, trimmed of fat and each piece cut into three; Red chilli, 1 chilli(s), 1-2, finely sliced; Curry paste, 1½ tablespoon(s), mild curry paste; Palm sugar, 1 teaspoon(s), or brown sugar; Coconut flavoured evaporated milk, 1¼ cup(s), 310ml; Fish sauce, 1½ tablespoon(s); Red capsicum, 1 capsicum(s), trimmed, seeded and thickly sliced; Snowpeas, 150 g, trimmed; Bean sprouts, 50 g, rinsed and drained; Shallots, deep-fried, 2 tablespoon(s)

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Our recipe for Chicken and Lemongrass Curry is a wholesome and delicious adaptation of the traditional recipe. Packed with lean protein and fresh vegetables, this curry is a perfect meal for anyone...

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Ingredients

Vegetable oil, 2 teaspoon(s)
Red onion, ½ medium, finely chopped
Garlic, 3 clove(s), crushed
Lemongrass, 2 stem(s) (edible portion), bruised and chopped into 5cm lengths
Chicken thigh fillet, lean, raw, 800 g, skinless, trimmed of fat and each piece cut into three
Red chilli, 1 chilli(s), 1-2, finely sliced
Curry paste, 1½ tablespoon(s), mild curry paste
Palm sugar, 1 teaspoon(s), or brown sugar
Coconut flavoured evaporated milk, 1¼ cup(s), 310ml
Fish sauce, 1½ tablespoon(s)
Red capsicum, 1 capsicum(s), trimmed, seeded and thickly sliced
Snowpeas, 150 g, trimmed
Bean sprouts, 50 g, rinsed and drained
Shallots, deep-fried, 2 tablespoon(s)