Chicken curry | Unimed Living
Succulent, spicy chicken curry with a subtle combination of flavours and a hint of lemongrass throughout
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon lemongrass powder or 1 stem fresh lemongrass, finally chopped
- 3 cloves garlic
- 1 long red chilli, deseeded and finely chopped
- 2½ teaspoons curry powder
- 3 tablespoons olive oil
- 1 large onion, diced
- 1kg chicken fillets, diced
- 1 tin chopped tomatoes
- 1 cup water
- 1 cup frozen green beans
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