Sweet Potato and Butternut Squash Chicken Curry - Kosher.com

Ingredients

• 3 tablespoons oil
• 7 ounces (200 grams) frozen diced onions
• 2 cubes Gefen Frozen Garlic
• 2 cubes Gefen Frozen Ginger
• 12 chicken legs (drumsticks), skin removed
• 21 ounces (600 grams) frozen sweet potato
• 12 ounces (350 grams) frozen butternut squash
• 3 tablespoons curry powder
• 1/2 tablespoon Pereg Turmeric
• 1 tablespoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground cardamon
• 3 bay leaves
• 1 (14-ounce/400-milliliter) can light coconut milk