Butternut Squash and Spinach Curry (Low Calorie) - Kosher.com

Ingredients

• 1 tablespoon avocado oil
• 1 onion, chopped
• 3-4 cloves garlic, minced, or Gefen Frozen Garlic Cubes
• 1 tablespoon fresh ginger, grated, or Gefen Frozen Ginger Cubes
• 1-2 teaspoon curry powder
• 4 cups butternut squash cubes
• 4 cups vegetable broth or water
• 1/2 cup red lentils
• 1 can (15 ounces) chickpeas, rinsed
• 1 cup unsweetened almond milk
• 1 tablespoon cornstarch or flour mixed with 2 tablespoons cold water (slurry)
• 5 ounces fresh spinach, chopped (can sub with frozen)
• salt, to taste
• pepper, taste