Marbled Chocolate Bundt Cake

Name: Marbled Chocolate Bundt Cake
Ingredients: 1 tablespoon unsalted butter, at room temperature -; 2 tablespoons all-purpose flour -; 1/2 cup (100g) granulated sugar -; 1/2 cup (55g) natural cocoa powder (not Dutch-process) -; 1/2 cup freshly brewed strong hot coffee -; 1/4 cup (85g) mild-tasting honey -; 1/2 teaspoon vanilla extract -; 2 cups (400g) granulated sugar -; 1 cup (225g or 2 sticks) unsalted butter, at room temperature -; 2 teaspoons vanilla extract -; 4 large eggs, at room temperature -; 1 teaspoon baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon kosher salt -; 2 3/4 cups (385g) all-purpose flour -; 1 cup buttermilk -; 1 cup (210g) semisweet chocolate chips -; 1 vanilla bean or 1 tablespoon vanilla extract -; 1/4 cup whole milk -; 2 to 2 1/2 cups (230g to 290g) powdered sugar -; Chocolate pearls, chocolate shavings, or chocolate sprinkles (optional) -

master-recipes.com

Preheat the oven: Preheat the oven to 350°F. Grease the pan: Place the butter in a 12-cup Bundt pan and grease the pan with your fingers, making sure to grease all the nooks and crannies. Sprinkle...

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