Gluten Free Chicken Tortilla Soup Recipe | Eat Milton's

Ingredients

• 1 lb. boneless chicken breast
• 4 large tomatoes, diced
• ½ red onion, diced
• ½ yellow onion, diced
• 4 cloves garlic, minced
• 3 cups low sodium chicken broth
• ½ jalapeño, minced
• 1 ½ tsp ground cumin
• 1 tsp sea salt
• 1 tsp chili powder
• ½ tsp each paprika, black pepper, dried basil, and dried oregano
• ½ tsp cayenne pepper
• 1 Tbsp lime juice
• 1 cup corn (fresh, canned, or frozen)
• 2 Tbsp fresh cilantro, chopped
• ½ avocado, sliced
• Milton’s Gluten Free Crispy Sea Salt Crackers