Lentil, Honey, & Raisin Pie – Lentils.org

Ingredients

• 2/3 cup (150 mL) lentil puree*
• 1/2 cup (125 mL) honey
• 1/2 cup (125 mL) raisins
• 3 large eggs
• 2 Tbsp (30 mL) butter, unsalted, melted
• 1 tsp (5 mL) vanilla
• 1/2 tsp (2 mL) salt
• 2 cups (500 mL) vanilla ice cream
• 1 whole pie shell, unbaked
• 1/4 cup (60 mL) halved pecans, toasted**