Raisin Pecan Pie Recipe: How to Make It
I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. —Angie Price, Bradford,...
Keywords
- raisin pecan pie
Ingredients
- Pastry for single-crust pie (9 inches)
- 1/2 cup boiling water
- 1/2 cup golden raisins
- 3 large eggs, room temperature
- 1-1/2 cups sugar
- 1/2 cup butter, melted
- 2 teaspoons cider vinegar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
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