Pumpkin Pie – Lentils.org

Ingredients

• Pastry for a single crust pie
• 1/4 cup (60 mL) split red lentils
• 1 14oz (398 mL) can pumpkin purée
• 3/4 cup (175 mL) half & half, evaporated 2% milk or whipping cream
• 1/2 cup (125 mL) sugar
• 1/2 cup (125 mL) packed brown sugar
• 3 large eggs
• 1 Tbsp (15 mL) molasses (optional)
• 1 tsp(5 mL) vanilla
• 1 tsp(5 mL) cinnamon
• 1/2 tsp(2 mL) ground ginger
• 1/4 tsp(1 mL) ground allspice
• pinch nutmeg (optional)
• pinch salt