Festive savoury tart with Looye Honeytomatoes | Looye Kwekers
Roast beetroot and parsnip filling topped with herby crumble; baked to perfection in a creamy ricotta pie crust. Perfect for a flavorful meal!
Ingredients
- 180 g Looye Honingtomaten
- 3 Beetroots
- 2 Red onions
- 150 g Feta
- 250 g ricotta
- 5 sprigs Rosemary
- 1 tbsp Honey
- 50 ml White balsamic vinegar
- 2 Eggs
- 200 g Flower
- 100 g Butter
- 20 g Butter
- 50 g Parmesan cheese
- 1 vegetable stock cube
- 250 g Parsnips
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