Caramelized Brussels Sprouts with Creminin Mushrooms & Pomegranate Bal – Old Town Olive
Whether you fall into the brussels sprouts hater's club or the brussels fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussels haters into converts and...
Ingredients
- 1 1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half
- 1/2 pound fresh Cremini mushrooms sliced in half
- 1/4 cup Mushroom-Sage olive oil (or olive oil of you choice such as lemon, garlic, UP EVOO, etc.)
- 1 medium shallot thinly sliced
- 2 Tablespoons pomegranate balsamic
- 1 teaspoon salt
- fresh ground pepper to taste
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