Caramelized Brussels Sprouts with Cremini Mushrooms and Pomegranate Ba - Olive U Naturally

Ingredients

• 1 1/2 pounds small, fresh brussles sprouts, dried end trimmed, and cut in half
• 1/2 pound fresh Cremini mushrooms sliced in half
• 1/4 cup Mushroom-Sage olive oil (or olive oil of you choice such as lemon, garlic, UP EVOO, etc.)
• 1 medium shallot thinly sliced
• 2 Tablespoons pomegranate balsamic
• 1 teaspoon salt
• fresh ground pepper to taste