Irish Soda Bread - Splenda®

Ingredients

• 4 cups all-purpose flour
• 1 cup Splenda® Monk Fruit Granulated Sweetener, divided
• ½ teaspoon kosher salt
• 1 ¼ teaspoons baking soda
• ¾ cup vegetable oil spread, divided
• 3 tablespoons raisins
• 2 tablespoons reduced sugar dried cranberries
• 1 ¾ cups 1% lowfat milk
• 1 large egg
• 1 teaspoon ground cinnamon