Irish Soda Bread
Irish Soda Bread using Splenda® for a diabetes-friendly twist. Enjoy this classic recipe with a modern sweet swap!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Chef's knife
Ingredients
- 4 cups all-purpose flour
- 1 cup Splenda® Monk Fruit Granulated Sweetener, divided
- ½ teaspoon kosher salt
- 1 ¼ teaspoons baking soda
- ¾ cup vegetable oil spread, divided
- 3 tablespoons raisins
- 2 tablespoons reduced sugar dried cranberries
- 1 ¾ cups 1% lowfat milk
- 1 large egg
- 1 teaspoon ground cinnamon
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