Soyrizo Stuffed Poblano Peppers - Healthy Vegan Recipes
How to make Soyrizo Stuffed Poblano Peppers A vegan / vegetarian Soyrizo Stuffed Poblano Peppers recipe.
Keywords
- Soyrizo Stuffed Poblano Peppers
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Can opener
- Colander
- Aluminum foil
- Serving platter
Ingredients
- 1 can (14.5 ounce) diced tomatoes with green chiles
- 3/4 cup chopped fresh cilantro, divided
- 1/3 cup fresh lime juice
- 2 tablespoons olive oil
- 5. 2 cups cooked brown rice (cooked with vegetable stock)
- 1 15-ounce can or 1 cup cooked black beans, drained and rinsed
- 6 medium poblano chili peppers
- 1 of each color pepper (yellow, orange, red) chopped
- 1 large shallot chopped
- 1 garlic clove chopped
- 1 package vegan chorizo (such as Tofurky brand)
- Optional toppings: toasted shelled pumpkin seeds, chopped cilantro, lime wedges
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